Poultry · Members
Oaxacan Chicken Skewer Skillet
Oaxacan Chicken Skewer Skillet built on chicken stock and finished bright.
Prep 25 min · Cook 30 min ·
631 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken skewer and let it pan-seared, undisturbed, so it takes on real color before you stir.
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