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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Oaxacan Congee Pilaf
Rice & Grains · Members

Oaxacan Congee Pilaf

Oaxacan Congee Pilaf built on olive oil and finished bright.

Rating4.8 ★
Total time50 min
Serves6
LevelEasy
Prep 10 min · Cook 40 min · 35 reviews
A delicious bowl of gourmet fried rice garnished with vegetables, shot in Bodrum, Turkiye.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the congee, and cook until deeply browned and aromatic.

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