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Home / Cakes & Pastries / Oaxacan Fruit Tart Bake
Cakes & Pastries · Members

Oaxacan Fruit Tart Bake

Oaxacan Fruit Tart Bake that leans on good technique over long lists.

Rating4.5 ★
Total time50 min
Serves8
LevelEasy
Prep 20 min · Cook 30 min · 60 reviews
Charming cupcakes with fondant icing featuring playful cartoon faces, perfect for parties.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the fruit tart, and cook until deeply browned and aromatic.

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