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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / One-Pan Brioche Loaf
Baking & Bread · Members

One-Pan Brioche Loaf

Our take on One-Pan Brioche Loaf, tuned for a home kitchen.

Rating4.4 ★
Total time70 min
Serves4
LevelModerate
Prep 25 min · Cook 45 min · 580 reviews
Gourmet pastries including croissants and dessert bars beautifully displayed on a rack.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the brioche and let it one-pan, undisturbed, so it takes on real color before you stir.

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