Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / One-Pan Brown Butter Blondie with black pepper
Desserts & Sweets · Members

One-Pan Brown Butter Blondie with black pepper

Our take on One-Pan Brown Butter Blondie with black pepper, tuned for a home kitchen.

Rating4.2 ★
Total time70 min
Serves4
LevelEasy
Prep 25 min · Cook 45 min · 734 reviews
Scoops of almond fig ice cream in a glass bowl surrounded by almonds and figs.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the brown butter blondie and let it one-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →