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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / One-Pan Cantonese Baked Egg
Breakfast & Brunch · Members

One-Pan Cantonese Baked Egg

One-Pan Cantonese Baked Egg built on milk and finished bright.

Rating3.9 ★
Total time85 min
Serves6
LevelEasy
Prep 25 min · Cook 60 min · 701 reviews
Delicious breakfast featuring sunny-side-up eggs, bacon, and quesadillas with salsa.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the baked egg and let it one-pan, undisturbed, so it takes on real color before you stir.

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