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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / One-Pan Cantonese Char Siu
Asian Stir-Fry · Members

One-Pan Cantonese Char Siu

Our take on One-Pan Cantonese Char Siu, tuned for a home kitchen.

Rating3.9 ★
Total time45 min
Serves4
LevelEasy
Prep 10 min · Cook 35 min · 13 reviews
Appetizing Vietnamese spring rolls served with dipping sauce on a white plate, perfect for a healthy meal.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the char siu and let it one-pan, undisturbed, so it takes on real color before you stir.

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