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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / One-Pan Carrot Cake with garlic butter
Cakes & Pastries · Members

One-Pan Carrot Cake with garlic butter

One-Pan Carrot Cake with garlic butter built on unsalted butter and finished bright.

Rating4.5 ★
Total time90 min
Serves2
LevelEasy
Prep 25 min · Cook 65 min · 197 reviews
Homemade cupcakes cooling with colorful frosting, perfect for dessert lovers.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the carrot cake, and cook until deeply browned and aromatic.

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