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Home / Burgers & Sandwiches / One-Pan Catalan Mushroom Melt
Burgers & Sandwiches · Members

One-Pan Catalan Mushroom Melt

One-Pan Catalan Mushroom Melt built on butter lettuce and finished bright.

Rating4.9 ★
Total time25 min
Serves6
LevelEasy
Prep 5 min · Cook 20 min · 479 reviews
Juicy double cheeseburger on a wooden board with a dark background. Perfect for food lovers.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the mushroom melt, and cook until deeply browned and aromatic.

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