Seafood · Members
One-Pan Catalan Tuna
One-Pan Catalan Tuna that leans on good technique over long lists.
Prep 10 min · Cook 90 min ·
392 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Add the tuna and let it one-pan, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
