Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / One-Pan Chicken Biryani with tamarind glaze
Rice & Grains · Members

One-Pan Chicken Biryani with tamarind glaze

One-Pan Chicken Biryani with tamarind glaze that leans on good technique over long lists.

Rating3.8 ★
Total time100 min
Serves6
LevelEasy
Prep 10 min · Cook 90 min · 490 reviews
A plate of nasi goreng with fried chicken, egg, and vegetables, perfect for stock photo sites.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chicken biryani, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →