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Home / Pasta & Noodles / One-Pan Provencal Baked Ziti
Pasta & Noodles · Members

One-Pan Provencal Baked Ziti

Our take on One-Pan Provencal Baked Ziti, tuned for a home kitchen.

Rating3.9 ★
Total time45 min
Serves4
LevelAdvanced
Prep 30 min · Cook 15 min · 266 reviews
A golden fork with spaghetti and tomato sauce, perfect for Italian cuisine concepts.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the baked ziti and let it one-pan, undisturbed, so it takes on real color before you stir.

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