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Home / Cakes & Pastries / One-Pan Provencal Lemon Drizzle
Cakes & Pastries · Members

One-Pan Provencal Lemon Drizzle

Weeknight-friendly One-Pan Provencal Lemon Drizzle with real depth of flavor.

Rating4.5 ★
Total time75 min
Serves4
LevelEasy
Prep 25 min · Cook 50 min · 911 reviews
A beautifully decorated cake topped with fresh berries, mint, and cream, perfect for dessert presentations.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon drizzle and let it one-pan, undisturbed, so it takes on real color before you stir.

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