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Home / Mexican & Latin / One-Pan Provencal Shrimp Ceviche
Mexican & Latin · Members

One-Pan Provencal Shrimp Ceviche

Weeknight-friendly One-Pan Provencal Shrimp Ceviche with real depth of flavor.

Rating4.7 ★
Total time80 min
Serves4
LevelEasy
Prep 15 min · Cook 65 min · 351 reviews
Delicious sushirrito filled with fresh vegetables and rice, perfect for a fusion meal experience.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the shrimp ceviche, and cook until deeply browned and aromatic.

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