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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Overnight Oats Cup with basil pesto
Breakfast & Brunch · Members

Overnight Oats Cup with basil pesto

Overnight Oats Cup with basil pesto built on eggs and finished bright.

Rating4.7 ★
Total time115 min
Serves4
LevelEasy
Prep 25 min · Cook 90 min · 45 reviews
Breakfast setup with avocado toast, quail eggs, and fresh tomatoes on a rustic wooden table.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the overnight oats, and cook until deeply browned and aromatic.

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