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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Indian / Palak Paneer Curry with roasted chili
Indian · Members

Palak Paneer Curry with roasted chili

Palak Paneer Curry with roasted chili built on garlic and finished bright.

Rating4.2 ★
Total time105 min
Serves6
LevelModerate
Prep 30 min · Cook 75 min · 546 reviews
Close-up of delicious Indian Chicken Malai Tikka served with chutney on a wooden tray.

Method

  1. Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.

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