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Home / Burgers & Sandwiches / Pan-Seared Aegean Reuben
Burgers & Sandwiches · Members

Pan-Seared Aegean Reuben

Weeknight-friendly Pan-Seared Aegean Reuben with real depth of flavor.

Rating4.9 ★
Total time85 min
Serves2
LevelEasy
Prep 20 min · Cook 65 min · 470 reviews
Juicy cheeseburger with fresh lettuce, tomato, and a sesame seed bun on a wooden table.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the reuben and let it pan-seared, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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