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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Pan-Seared Birria Bowl
Mexican & Latin · Members

Pan-Seared Birria Bowl

Pan-Seared Birria Bowl that leans on good technique over long lists.

Rating4.7 ★
Total time105 min
Serves8
LevelEasy
Prep 25 min · Cook 80 min · 292 reviews
Close-up of a breakfast burrito with eggs and sauce on a white background, perfect for food blogs.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the birria and let it pan-seared, undisturbed, so it takes on real color before you stir.

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