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Home / Asian Stir-Fry / Pan-Seared Black Pepper with ginger miso
Asian Stir-Fry · Members

Pan-Seared Black Pepper with ginger miso

Pan-Seared Black Pepper with ginger miso built on garlic and finished bright.

Rating4.2 ★
Total time70 min
Serves4
LevelModerate
Prep 15 min · Cook 55 min · 900 reviews
Delicious Vietnamese spring rolls served on a plate with fresh greens beside them.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the black pepper and let it pan-seared, undisturbed, so it takes on real color before you stir.

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