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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Pan-Seared Burnt End with saffron broth
Grilling & BBQ · Members

Pan-Seared Burnt End with saffron broth

Pan-Seared Burnt End with saffron broth built on kosher salt and finished bright.

Rating4.0 ★
Total time60 min
Serves2
LevelEasy
Prep 15 min · Cook 45 min · 550 reviews
A mouthwatering close-up of mini cheeseburgers topped with sesame seeds and red skewers.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the burnt end, and cook until deeply browned and aromatic.

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