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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Pan-Seared Farro with saffron broth
Salads & Grain Bowls · Members

Pan-Seared Farro with saffron broth

Weeknight-friendly Pan-Seared Farro with saffron broth with real depth of flavor.

Rating4.9 ★
Total time50 min
Serves6
LevelEasy
Prep 5 min · Cook 45 min · 492 reviews
Vibrant shrimp salad with fresh vegetables in a blue bowl on a wooden table.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the farro and let it pan-seared, undisturbed, so it takes on real color before you stir.

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