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Home / Mediterranean / Pan-Seared Fattoush Platter
Mediterranean · Members

Pan-Seared Fattoush Platter

Pan-Seared Fattoush Platter that leans on good technique over long lists.

Rating5.0 ★
Total time75 min
Serves2
LevelEasy
Prep 15 min · Cook 60 min · 789 reviews
Top view of hummus with vegetables and crackers, perfect for healthy snacking.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the fattoush and let it pan-seared, undisturbed, so it takes on real color before you stir.

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