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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Pan-Seared Marrakech Roasted Tomato
Soups & Stews · Members

Pan-Seared Marrakech Roasted Tomato

Pan-Seared Marrakech Roasted Tomato built on celery and finished bright.

Rating4.4 ★
Total time75 min
Serves6
LevelModerate
Prep 20 min · Cook 55 min · 753 reviews
A beautifully set table featuring lentil soup, salads, and desserts, perfect for a cozy dinner.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the roasted tomato, and cook until deeply browned and aromatic.

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