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Home / Pasta & Noodles / Pan-Seared Mushroom Ragu with smoked paprika
Pasta & Noodles · Members

Pan-Seared Mushroom Ragu with smoked paprika

Pan-Seared Mushroom Ragu with smoked paprika that leans on good technique over long lists.

Rating4.5 ★
Total time110 min
Serves6
LevelModerate
Prep 30 min · Cook 80 min · 258 reviews
Crop anonymous female rolling delicious yummy Bolognese pasta on fork while dining in restaurant

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the mushroom ragu, and cook until deeply browned and aromatic.

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