Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Drinks & Smoothies / Pan-Seared Oaxacan Berry
Drinks & Smoothies · Members

Pan-Seared Oaxacan Berry

Pan-Seared Oaxacan Berry that leans on good technique over long lists.

Rating4.9 ★
Total time90 min
Serves6
LevelModerate
Prep 5 min · Cook 85 min · 266 reviews
Fresh orange juice in a glass bottle next to half an orange on a marble surface.

Method

  1. Start by prepping your ice, banana, milk so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the berry, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Drinks & Smoothies

See all →