Poultry · Members
Pan-Seared Oaxacan Chicken Adobo
Pan-Seared Oaxacan Chicken Adobo built on chicken thighs and finished bright.
Prep 10 min · Cook 65 min ·
866 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the chicken adobo, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
