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Home / Pasta & Noodles / Pan-Seared Oaxacan Pesto
Pasta & Noodles · Members

Pan-Seared Oaxacan Pesto

Our take on Pan-Seared Oaxacan Pesto, tuned for a home kitchen.

Rating4.7 ★
Total time60 min
Serves8
LevelEasy
Prep 10 min · Cook 50 min · 865 reviews
Elegant presentation of black pasta with cherry tomatoes and cheese.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the pesto, and cook until deeply browned and aromatic.

This is a members' recipe

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