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Home / Pasta & Noodles / Pan-Seared Pad Thai with coconut lime
Pasta & Noodles · Members

Pan-Seared Pad Thai with coconut lime

Weeknight-friendly Pan-Seared Pad Thai with coconut lime with real depth of flavor.

Rating4.2 ★
Total time45 min
Serves4
LevelModerate
Prep 5 min · Cook 40 min · 579 reviews
Overhead view of noodle dish garnished with herbs on a light plate casting shadows.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the pad thai and let it pan-seared, undisturbed, so it takes on real color before you stir.

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