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Home / Desserts & Sweets / Pan-Seared Panna Cotta Skillet
Desserts & Sweets · Members

Pan-Seared Panna Cotta Skillet

Pan-Seared Panna Cotta Skillet that leans on good technique over long lists.

Rating5.0 ★
Total time55 min
Serves6
LevelEasy
Prep 10 min · Cook 45 min · 394 reviews
A delicious slice of chocolate cake with a fork on a speckled plate. Perfect for dessert lovers.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

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