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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Pavlova Pastry with cracked fennel
Cakes & Pastries · Members

Pavlova Pastry with cracked fennel

Our take on Pavlova Pastry with cracked fennel, tuned for a home kitchen.

Rating4.4 ★
Total time35 min
Serves4
LevelEasy
Prep 25 min · Cook 10 min · 153 reviews
An enticing high-angle view of gourmet desserts and refreshing drinks at a Turkish cafe.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the pavlova, and cook until deeply browned and aromatic.

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