Peach Latte with pomegranate

Method

1. Start by prepping your ice, banana, milk so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
3. Add the peach and let it sheet-pan, undisturbed, so it takes on real color before you stir.
4. Stir in the fresh fruit along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Off the heat, brighten it up with a handful of herbs and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.