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Home / Pasta & Noodles / Pesto Noodles with sherry vinegar
Pasta & Noodles · Members

Pesto Noodles with sherry vinegar

Pesto Noodles with sherry vinegar built on dried pasta and finished bright.

Rating4.1 ★
Total time70 min
Serves6
LevelEasy
Prep 20 min · Cook 50 min · 800 reviews
Close-up of creamy pasta topped with pesto and fresh basil, perfect for Italian cuisine lovers.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the pesto, and cook until deeply browned and aromatic.

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