Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Pho Pot with roasted chili
Soups & Stews · Members

Pho Pot with roasted chili

Pho Pot with roasted chili that leans on good technique over long lists.

Rating4.0 ★
Total time35 min
Serves4
LevelEasy
Prep 10 min · Cook 25 min · 896 reviews
A colorful bowl of Asian fish soup garnished with fresh vegetables and herbs.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the pho and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →