Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Piedmont Baby Back Rib Board
Grilling & BBQ · Members

Piedmont Baby Back Rib Board

Piedmont Baby Back Rib Board built on kosher salt and finished bright.

Rating4.9 ★
Total time95 min
Serves8
LevelEasy
Prep 30 min · Cook 65 min · 476 reviews
Juicy cheeseburger on a tray with crispy fries and a cold drink, perfect for lunch.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the baby back rib and let it silky, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →