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Home / Salads & Grain Bowls / Piedmont Farro Toss
Salads & Grain Bowls · Members

Piedmont Farro Toss

Piedmont Farro Toss built on red wine vinegar and finished bright.

Rating4.4 ★
Total time95 min
Serves4
LevelEasy
Prep 10 min · Cook 85 min · 460 reviews
Vibrant assortment of fresh vegetables, including tomatoes, lettuce, and asparagus on a white background.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the farro and let it garden, undisturbed, so it takes on real color before you stir.

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