Piedmont Greek Chicken Mezze

Method

1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
3. Add the greek chicken and let it gochujang, undisturbed, so it takes on real color before you stir.
4. Stir in the cremini mushrooms along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Off the heat, brighten it up with chili crisp and a final crack of pepper.
6. Plate it up while hot and pass extra at the table.