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Home / Rice & Grains / Piedmont Mushroom Risotto Bowl
Rice & Grains · Members

Piedmont Mushroom Risotto Bowl

Piedmont Mushroom Risotto Bowl that leans on good technique over long lists.

Rating4.8 ★
Total time100 min
Serves2
LevelEasy
Prep 25 min · Cook 75 min · 627 reviews
Asian fried rice served on a white plate with cucumbers, lime, and green onions.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom risotto and let it zaatar, undisturbed, so it takes on real color before you stir.

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