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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Piedmont Ragu Roast
Beef & Pork · Members

Piedmont Ragu Roast

Piedmont Ragu Roast built on yellow onion and finished bright.

Rating3.9 ★
Total time100 min
Serves4
LevelEasy
Prep 25 min · Cook 75 min · 329 reviews
Juicy grilled steak with roasted green peppers and crispy potatoes for a savory meal.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ragu and let it brown-butter, undisturbed, so it takes on real color before you stir.

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