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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Piedmont Ragu Stew
Beef & Pork · Members

Piedmont Ragu Stew

Our take on Piedmont Ragu Stew, tuned for a home kitchen.

Rating4.3 ★
Total time55 min
Serves4
LevelModerate
Prep 15 min · Cook 40 min · 31 reviews
Sliced roast beef with fresh tomatoes and parsley on a wooden board.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ragu and let it rustic, undisturbed, so it takes on real color before you stir.

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