Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Piedmont Roasted Beet Plate
Salads & Grain Bowls · Members

Piedmont Roasted Beet Plate

Piedmont Roasted Beet Plate that leans on good technique over long lists.

Rating4.9 ★
Total time45 min
Serves4
LevelEasy
Prep 25 min · Cook 20 min · 421 reviews
Delight in these colorful salads featuring fresh vegetables, perfect for a summer picnic.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the roasted beet, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →