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Home / Baking & Bread / Piedmont Soft Pretzel Boule
Baking & Bread · Members

Piedmont Soft Pretzel Boule

Our take on Piedmont Soft Pretzel Boule, tuned for a home kitchen.

Rating3.8 ★
Total time30 min
Serves4
LevelEasy
Prep 15 min · Cook 15 min · 365 reviews
Close-up of freshly baked artisan sourdough bread on a rustic wooden board.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the soft pretzel and let it skillet, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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