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Home / Baking & Bread / Pomegranate Baguette Batch
Baking & Bread · Members

Pomegranate Baguette Batch

Pomegranate Baguette Batch that leans on good technique over long lists.

Rating4.9 ★
Total time35 min
Serves6
LevelEasy
Prep 5 min · Cook 30 min · 890 reviews
A close-up view showcasing a pile of freshly baked bread rolls with golden crusts.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the baguette and let it tahini, undisturbed, so it takes on real color before you stir.

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