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Home / Asian Stir-Fry / Pomegranate Drunken Noodle Bowl
Asian Stir-Fry · Members

Pomegranate Drunken Noodle Bowl

Our take on Pomegranate Drunken Noodle Bowl, tuned for a home kitchen.

Rating4.8 ★
Total time70 min
Serves6
LevelEasy
Prep 25 min · Cook 45 min · 324 reviews
Overhead view of a traditional Korean meal with noodles, kimchi, and other dishes. Vibrant and inviting.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the drunken noodle, and cook until deeply browned and aromatic.

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