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Home / Pasta & Noodles / Pomegranate Lemon Ricotta Noodles
Pasta & Noodles · Members

Pomegranate Lemon Ricotta Noodles

Pomegranate Lemon Ricotta Noodles built on dried pasta and finished bright.

Rating4.6 ★
Total time50 min
Serves6
LevelEasy
Prep 30 min · Cook 20 min · 901 reviews
Delicious fettuccine pasta tossed in vibrant green pesto, garnished with a cherry tomato, perfect for an Italian-style meal.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the lemon ricotta, and cook until deeply browned and aromatic.

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