Pork Chop Bowl with black pepper

Method

1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
3. Add the pork chop and let it saffron, undisturbed, so it takes on real color before you stir.
4. Fold in the cilantro and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with chili crisp and a final crack of pepper.
6. Plate it up while hot and pass extra at the table.