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Home / Pizza & Flatbreads / Potato Rosemary Flatbread with ginger miso
Pizza & Flatbreads · Members

Potato Rosemary Flatbread with ginger miso

Weeknight-friendly Potato Rosemary Flatbread with ginger miso with real depth of flavor.

Rating4.7 ★
Total time80 min
Serves2
LevelEasy
Prep 15 min · Cook 65 min · 530 reviews
Close-up of a freshly baked pizza being taken out of a rustic oven in a cozy kitchen setting.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the potato rosemary, and cook until deeply browned and aromatic.

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