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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Potato Rosemary Focaccia with black pepper
Pizza & Flatbreads · Members

Potato Rosemary Focaccia with black pepper

Potato Rosemary Focaccia with black pepper that leans on good technique over long lists.

Rating3.8 ★
Total time75 min
Serves4
LevelModerate
Prep 15 min · Cook 60 min · 856 reviews
Delicious pizza with olives and tomatoes on a wooden table in a cozy indoor setting.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the potato rosemary, and cook until deeply browned and aromatic.

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