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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Potato Rosemary Focaccia with sherry vinegar
Pizza & Flatbreads · Members

Potato Rosemary Focaccia with sherry vinegar

Potato Rosemary Focaccia with sherry vinegar built on flaky sea salt and finished bright.

Rating4.3 ★
Total time65 min
Serves4
LevelModerate
Prep 30 min · Cook 35 min · 489 reviews
Close-up of a delicious cheese pizza on stacked white plates, perfect for a comforting meal.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the potato rosemary and let it harissa, undisturbed, so it takes on real color before you stir.

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