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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Potato Rosemary Naan with sherry vinegar
Pizza & Flatbreads · Members

Potato Rosemary Naan with sherry vinegar

Potato Rosemary Naan with sherry vinegar that leans on good technique over long lists.

Rating4.6 ★
Total time55 min
Serves4
LevelEasy
Prep 20 min · Cook 35 min · 588 reviews
Delicious pizza slice with mozzarella and toppings being lifted. Perfect for food photography.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the potato rosemary, and cook until deeply browned and aromatic.

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