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Home / Cakes & Pastries / Preserved lemon Danish Slice
Cakes & Pastries · Members

Preserved lemon Danish Slice

Preserved lemon Danish Slice that leans on good technique over long lists.

Rating4.9 ★
Total time80 min
Serves4
LevelEasy
Prep 30 min · Cook 50 min · 219 reviews
Slice of raspberry chocolate cake with chocolate chips on a plate.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the danish, and cook until deeply browned and aromatic.

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